Factors Involved in the In Vitro Fermentability of Short Carbohydrates in Static Faecal Batch Cultures
Figure 1
Correlation between total organic acid production, that is, the sum of acetate, propionate, isobutyrate, butyrate, isovalerate, and valerate, and carbohydrate consumption for 1% (w/v) galactose (squares) and 0.5% (w/v) glucose (triangles) in static faecal batch culture experiments ().
