Research Article
Demand for Meat in the Rural and Urban Areas of Kenya: A Focus on the Indigenous Chicken
Table 1
Variable description.
| Variable | Description | Range | Mean |
| Age | Age of the household head (years) | 17–85 | 33.40 | Educ | Education of the household head (years) | 1–18 | 9.01 | hs1 | Proportion of household members 14 years and below | 0-1 | 0.09 | hs2 | Proportion of the household members 15 years and above | 0-1 | 0.77 | c_loc | 1 if the household is located in the urban area, otherwise rural | 0-1 | 0.41 | hsize | Household size | 1–9 | 4.71 | Lnx_pl | Real meat expenditure | 0.8–9.6 | 4.99 | Imr | Inverse Mills ratios | | | | Natural logs of prices of IC, EC, BF, MN, GM, and OT meat products, respectively | | |
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