High-Performance Anion-Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerful Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications
Figure 5
HPAEC-PAD profiles of extracts from (a) germ and (b) wheat grain. SU, sucrose; R, raffinose; ST, stachyose; V, verbascose; GF2, 1-kestose; AG, unidentified a-galactoside; FR, fructosylraffinose; GF3, 1,1-kestotetraose; F, unidentified fructan; *, unidentified non-fructan compound. Numbers indicate DP of fructans. (From [10]).
