Demand for Fresh Vegetables in the United States: 1970–2010

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="942748.fig.002a" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b> US retail demand for cabbage (1970–2010)</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="942748.fig.002b" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>US retail demand for carrots (1970–2010) </td></tr></table></td></tr><tr class="fig-image" id="c"><td><img alt="942748.fig.002c" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002c.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(c) </b>  US retail demand for celery (1970–2010)</td></tr></table></td></tr><tr class="fig-image" id="d"><td><img alt="942748.fig.002d" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002d.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(d) </b>US retail demand for cucumbers (1970–2010) </td></tr></table></td></tr><tr class="fig-image" id="e"><td><img alt="942748.fig.002e" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002e.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(e) </b>US retail demand for lettuce (1970–2010) </td></tr></table></td></tr><tr class="fig-image" id="f"><td><img alt="942748.fig.002f" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002f.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(f) </b>  US retail demand for onions (1970–2010)</td></tr></table></td></tr><tr class="fig-image" id="g"><td><img alt="942748.fig.002g" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002g.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(g) </b>US retail demand for peppers (1970–2010) </td></tr></table></td></tr><tr class="fig-image" id="h"><td><img alt="942748.fig.002h" src="https://static.hindawi.com/articles/ecri/volume-2012/942748/figures/942748.fig.002h.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(h) </b>US retail demand for tomatoes (1970–2010)</td></tr></table></td></tr></table>

<table>US per capita consumption of major fresh vegetables.</table>

Economics Research International

fig2

Figure 2

Figure 2: Demand for Fresh Vegetables in the United States: 1970–2010 