Acetylation of Wood Flour from Four Wood Species Grown in Nigeria Using Vinegar and Acetic Anhydride
Figure 1
(a) photographic plate of acetylated blend (1 g wood flour/1 g polyethylene loading), (b) photographic plate of untreated blend (0.5 g wood flour/1 g polyethylene loading), and (c) photographic plate of acetylated blends (0.5 g wood flour/1 g polyethylene loading).
