Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries
Figure 1
Idealized structures of the chemical units of kappa-, iota-, and lambda-carrageenan, agar, alginic acid (M = mannuronic acid and G = guluronic acid), fucoidan and laminaran [13, 14].
