Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries

<table>FT-Raman spectra of ground seaweed <i>Gelidium corneum </i>(a) and commercial agar (b) andFTIR-ATR spectra of ground seaweed <i>Gelidium corneum</i> (c).</table>

International Journal of Carbohydrate Chemistry

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Figure 5

Figure 5: Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries 