Research Article

Lifestyle and Dietary Behaviors among Saudi Preschool Children Attending Primary Health Care Centers, Eastern Saudi Arabia

Table 6

Factors significantly affecting consumption of healthy food items (vegetables, fruits, and legumes) in preschool study population children.

Vegetables
  Rare ( )Infrequent ( )Frequent ( )Test of significance ( value)
No%No%No%

Number of meals/day
 (i) 1 meal517.90310.3041.60
( )
 (ii) 2 meals828.901551.706426.30
 (iii) 3 meals1553.601137.9016467.50
 (iv) 4 meals000.00000.00114.50

Fruits
Rare ( )Infrequent ( )Frequent ( )Test of significance ( value)
No%No%No%

Mother work
 (i) Housewife1680.801254.4013050.40 .
( )
 (ii) Working420.001046.6012849.60
Type of the family
 (i) Nuclear945.001672.7018872.90
( )
 (ii) Extended1155.00627.307027.10
Number of snack/day
 (i) 1 snack630.001568.206123.60
( )
 (ii) 2 snacks1260.00418.2013853.50
 (iii) 3 snacks210.0014.505220.20
 (iv) 4 snacks000.0029.1072.70

Legumes
   Rare ( )Infrequent ( )Frequent ( )Test of significance ( value)
No%No%No%

City
 (i) Qatif8557.801938.004644.70
( )
 (ii) Dammam6242.203162.005755.30
Number of meals
 (i) 1 meal96.1012.0021.90
( )
 (ii) 2 meals4530.60612.003635.00
 (iii) 3 meals8859.904080.006260.20
 (iv) 4 meals53.4036.0032.90