Research Article
Assessment of the Knowledge of Poultry Farmers and Live Poultry
Sellers to Preventive and Control Measures on Bird Flu, Benin City, Nigeria
Table 2
Awareness of the sources of transmission of bird flu by poultry farmers and live poultry sellers in Benin City.
| | Variable |
Frequency (%), | | Yes | No | Total |
| | Bird—bird | 134 (57.3) | 100 (42.7) | 234 (100.0) | | Bird—man | 118 (50.4) | 116 (49.6) | 234 (100.0) | | Man—bird | 22 (9.4) | 112 (90.6) | 234 (100.0) | | Man—man | 34 (14.5) | 200 (85.5) | 234 (100.0) | | Pig—man | 25 (10.7) | 209 (89.3) | 234 (100.0) | | Bird—pig | 32 (13.7) | 202 (86.3) | 234 (100.0) | | Bird feces | 71 (30.3) | 163 (69.7) | 234 (100.0) | | Handling of eggs | 62 (26.5) | 172 (73.5) | 234 (100.0) | | Vehicles | 40 (17.1) | 194 (82.9) | 234 (100.0) | | Slaughter surfaces | 68 (29.1) | 166 (70.9) | 234 (100.0) |
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Multiple response, %: percentage.
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