Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition
Figure 4
Effect of graded levels of sulfur supply on activity of superoxide dismutase, (SOD), catalase (CAT), and peroxidase (POD) at 28 days of growth in leaves of black gram plants (Vigna mungo L.). (Levels, meq S L−1—1.0, 2.0, 4.0, 6.0, and 8.0.) Data represent mean ± S.E. ().
