Development of a Layout Model Suitable for the Food Processing Industry

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">SKU</td><td class="align_center" colspan="3">Distance (m)</td></tr><tr class="thead"><td class="align_center">Before</td><td class="align_center">After</td><td class="align_center">Improvement</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Sachet</td><td class="align_center">628</td><td class="align_center">364</td><td class="align_center">42%</td></tr><tr><td class="align_left">Bulk powder</td><td class="align_center">1,603</td><td class="align_center">1,263</td><td class="align_center">21%</td></tr><tr><td class="align_left">BIB</td><td class="align_center">924</td><td class="align_center">464</td><td class="align_center">50%</td></tr><tr><td class="align_left">Jar</td><td class="align_center">842</td><td class="align_center">475</td><td class="align_center">44%</td></tr><tr><td class="align_left"><i>Total</i></td><td class="align_center"><i>3,398</i></td><td class="align_center"><i>2,565</i></td><td class="align_center"><i>36%</i></td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Industrial Engineering

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Table 2

Table 2: Development of a Layout Model Suitable for the Food Processing Industry 