Development of a Layout Model Suitable for the Food Processing Industry

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">SKU</td><td class="align_center" colspan="3">Distance into weight (mkg)</td></tr><tr class="thead"><td class="align_center">Before</td><td class="align_center">After</td><td class="align_center">Improvement</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Sachet</td><td class="align_center">156,449</td><td class="align_center">126,968</td><td class="align_center">19%</td></tr><tr><td class="align_left">Bulk powder</td><td class="align_center">800,430</td><td class="align_center">629,388</td><td class="align_center">21%</td></tr><tr><td class="align_left">BIB</td><td class="align_center">403,726</td><td class="align_center">196,141</td><td class="align_center">51%</td></tr><tr><td class="align_left">Jar</td><td class="align_center">145,354</td><td class="align_center">114,172</td><td class="align_center">21%</td></tr><tr><td class="align_left"><i>Total</i></td><td class="align_center"><i>1,505,960</i></td><td class="align_center"><i>1,066,669</i></td><td class="align_center"><i>29%</i></td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Industrial Engineering

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Table 3

Table 3: Development of a Layout Model Suitable for the Food Processing Industry 