Multivariate Methods Based Soft Measurement for Wine Quality Evaluation

Table 1

The wine quality of one sample given by human experts.

Human expert	1	2	3	4	5	6	7	8	9	10	Mean points
Presentation (20 points)	9	10	10	10	10	9	10	10	10	7	9.5
Fragrance (30 points)	25	20	21	21	23	18	23	25	24	23	22.3
Mouth-feel (40 points)	31	26	29	25	28	32	28	32	27	26	28.4
Overall feeling (10 points)	9	8	8	9	9	8	9	9	8	9	8.6
Sum points (100 points)	74	64	68	65	70	67	70	76	69	65	68.8