Multivariate Methods Based Soft Measurement for Wine Quality Evaluation

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">  Group</td><td align="center">  1</td><td align="center">  2 </td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left"> The standard deviation</td><td align="center">  7.3426 </td><td align="center"> 3.978  </td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The wine quality of one sample given by human experts.

Abstract and Applied Analysis

tab2

Table 2

Table 2: Multivariate Methods Based Soft Measurement for Wine Quality Evaluation 