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Advances in Agriculture
Volume 2014, Article ID 541097, 8 pages
Review Article

Origin, Domestication, and Dispersing of Pear (Pyrus spp.)

Plant Genomics and Breeding Center, Federal University of Pelotas, 96001-970 Pelotas, RS, Brazil

Received 11 March 2014; Accepted 29 April 2014; Published 9 June 2014

Academic Editor: Innocenzo Muzzalupo

Copyright © 2014 G. J. Silva et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


The pear (Pyrus communis L.) is a typical fruit of temperate regions, having its origin and domestication at two different points, China and Asia Minor until the Middle East. It is the fifth most widely produced fruit in the world, being produced mainly in China, Europe, and the United States. Pear belongs to rosaceous family, being a close “cousin” of the apple, but with some particularities that make this fruit special with a delicate flavor. Thus, it deserves a special attention and a meticulous review of all the history involved, and the recent research devoted to it, because of the economic and cultural importance of this fruit in a range of countries and cultures. Therefore, the purpose of this literature review is to approach the history of the origin, domestication, and dispersal of pears, as well as reporting their botany, their current scenario in the world, and their breeding and conservation.