Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in <i>Ocimum tenuiflorum</i> (L.) cv. CIM-Ayu

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="621912.fig.003a" src="https://static.hindawi.com/articles/aag/volume-2014/621912/figures/621912.fig.003a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Uninoculated control</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="621912.fig.003b" src="https://static.hindawi.com/articles/aag/volume-2014/621912/figures/621912.fig.003b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b><i>Pseudomonas fluorescens</i></td></tr></table></td></tr><tr class="fig-image" id="c"><td><img alt="621912.fig.003c" src="https://static.hindawi.com/articles/aag/volume-2014/621912/figures/621912.fig.003c.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(c) </b><i>Pseudomonas fluorescens</i> +<i> Trichoderma viride</i></td></tr></table></td></tr><tr class="fig-image" id="d"><td><img alt="621912.fig.003d" src="https://static.hindawi.com/articles/aag/volume-2014/621912/figures/621912.fig.003d.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(d) </b><i>Bacillus megaterium</i> +<i> Pseudomonas fluorescens</i> +<i> Trichoderma viride</i></td></tr></table></td></tr></table>

<table>GC chromatograms of selected microbial treatments depicting major essential oil constituents.</table>

Advances in Agriculture

fig3

Figure 3

Figure 3: Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in <i>Ocimum tenuiflorum</i> (L.) cv. CIM-Ayu 

Advances in Agriculture

Rhizospheric Microflora Escalating Aroma Constituents and Yield Attributes in Ocimum tenuiflorum (L.) cv. CIM-Ayu

Figure 3