The Effect of Waxing Options on Shelf Life and Postharvest Quality of “ngowe” Mango Fruits under Different Storage Conditions

Table 2

Changes in Pulp color (H°) for “ngowe” mango fruits which were treated with either 5% Shellac wax, Mango Decco wax or left Untreated (Control) and stored at ambient (25°C).

Days in storage
Treatment	0	3	7	10
Untreated	115.42a	81.8a	76.38a
5% Shellac wax	115.42a	89.3b	80.78b	81.05a
Decco wax	115.42a	85.8b	81.19b	82.57a
Mean	115.42	85.63	79.45	81.81
LSDs	2.196	3.543	2.844	4.92

Means within each column followed by different letter differ significantly at ().