Antiobesity and Hypolipidemic Activity of Moringa oleifera Leaves against High Fat Diet-Induced Obesity in Rats

Table 1

Composition of the control and test diets.

	Control (%)*	HFD (%)**
Fat	58%	58%
Protein	12.4%	12.4%
Carbohydrate	17%	17%
Lard	12%	11%
Cholesterol	0	1%
Vitamin and mineral	0.6%	0.6%
Total (gm)

∗Lab chow diet (NPD). **High-fat diet (cholesterol: 1%).