Research Article
Bacteriological Contaminants of Some Fresh Vegetables Irrigated with Awetu River in Jimma Town, Southwestern Ethiopia
Table 1
General information and irrigation conditions of Awetu River.
| Characteristics | Number of respondents () | Frequency | Percent (%) |
| Using of Awetu River for any means | | | Yes | 60.0 | 100.0 | No | 0.0 | 0.0 | Application of Awetu River | | | Irrigation | 59.0 | 98.3 | Washing clothes | 21.0 | 35.0 | Taking shower | 5.0 | 8.3 | Types of vegetables irrigated with Awetu River | | | Tomato | 58.0 | 96.7 | Potato | 45.0 | 75.0 | Carrot | 31.0 | 51.7 | Cabbage | 23.0 | 38.3 | Lettuce | 11.0 | 18.3 | Green pepper | 6.0 | 10.0 | Onion | 4.0 | 6.7 | Use of irrigated vegetables | | | Family consumption | 53.0 | 88.3 | Source of income | 44.0 | 73.3 | Suspected diseases due to consumption of the vegetables | | | Typhoid | 10.0 | 66.7 | Diarrhea | 7.0 | 46.7 | Anemia | 2.0 | 13.3 | Suffering of Awetu River from any contamination | | | Yes | 60.0 | 100.0 | No | 0.0 | 0.0 | Sources of contamination | | | Wastes released from toilet | 58.0 | 96.7 | Domestic waste | 55.0 | 91.7 | Plastic and petrol washes | 19.0 | 31.7 | Fecal matter | 8.0 | 13.3 |
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