Table of Contents
Advances in Botany
Volume 2015, Article ID 942761, 7 pages
http://dx.doi.org/10.1155/2015/942761
Research Article

Rhizogenesis in Cell Suspension Culture from Mango Ginger: A Source of Isosorbide and n-Hexadecanoic Acid

Plant Molecular Biology Laboratory, Department of Botany, Jamal Mohamed College, Tiruchirappalli, Tamil Nadu 620020, India

Received 30 September 2014; Revised 6 February 2015; Accepted 22 February 2015

Academic Editor: Tomotsugu Koyama

Copyright © 2015 Chellappan Soundar Raju et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chellappan Soundar Raju, Kandhan Varutharaju, Chandrasekaran Thilip, Abubakker Aslam, and Appakan Shajahan, “Rhizogenesis in Cell Suspension Culture from Mango Ginger: A Source of Isosorbide and n-Hexadecanoic Acid,” Advances in Botany, vol. 2015, Article ID 942761, 7 pages, 2015. https://doi.org/10.1155/2015/942761.