Rhizogenesis in Cell Suspension Culture from Mango Ginger: A Source of Isosorbide and n-Hexadecanoic Acid

Table 1

Effect of auxins on adventitious root formation from callus via cell suspension culture.

PGRs (mg L^−1)		Callus responding with root induction (%)			Root length of FC induced (cm)^*
IBA	IAA	NFC	SFC	FC
0.1		—	79.10	88.10	4.46 ± 0.03^i
0.2		—	66.66	100	6.84 ± 0.04^b
0.3		—	45.88	100	7.23 ± 0.07^a
0.4		—	0	91.66	6.37 ± 0.04^c
0.5		—	0	83.33	5.42 ± 0.06^e
	0.1	—	63.88	91.66	4.51 ± 0.04^gh
	0.2	—	41.66	100	6.46 ± 0.05^c
	0.3	—	0	88.10	5.66 ± 0.05^d
	0.4	—	0	72.22	5.07 ± 0.05^f
	0.5	—	0	61.10	4.63 ± 0.05^g

Data was recorded from 5-week-old adventitious root cultures.
All experiments were carried out three times with at least 15 cultures.
^*Data represented mean ± SE, mean within a column followed by same letter is not significantly different according to Duncan’s multiple range (DMRT) test, P < 0.05.
NFC: nonfriable callus; SFC: semifriable callus; FC: friable callus.