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Advances in Chemistry
Volume 2016, Article ID 3480329, 7 pages
http://dx.doi.org/10.1155/2016/3480329
Research Article

Physico-Chemical Characteristics and Level of Some Selected Metal in Edible Oils

Department of Chemistry, College of Natural and Computational Science, Ambo University, 19 Ambo, Ethiopia

Received 18 March 2016; Accepted 9 June 2016

Academic Editor: Maria Roca

Copyright © 2016 Bereket Tesfaye and Alemayehu Abebaw. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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