Physico-Chemical Characteristics and Level of Some Selected Metal in Edible Oils

Table 1

Results of physico-chemical characteristics of the selected edible oil samples.

Oil samples	Acid value (mgKOH/g)	Saponification value (mgKOH/g)	Iodine value (g/100 g)	Peroxide value (meq/1000 g)	Moisture content (%)
Viking palm oil	0.082 ± 0.0047	189.80 ± 3.528	97.545 ± 0.6345	1.413 ± 0.0808	0.163 ± 0.0015
Avena palm oil	0.091 ± 0.0042	190.27 ± 3.528	53.807 ± 1.0150	1.233 ± 0.0305	0.123 ± 0.0046
Selam nuog oil	0.276 ± 0.0056	187.00 ± 5.668	88.153 ± 0.5300	0.893 ± 0.0503	0.173 ± 0.0015
Nur nuog oil	0.188 ± 0.0050	143.05 ± 8.527	116.410 ± 0.3863	1.460 ± 0.0600	0.160 ± 0.0010