Advances in Environmental Chemistry / 2014 / Article / Tab 3 / Research Article
Defluoridation with Locally Produced Thai Bone Char Table 3 Comparison of fitted Freundlich sorption isotherm parameters for different sizes of bone char found in this study with parameters from other publications.
Bone char size (mm) pH Type of bone char Reference 2.38–4.74 0.053 0.728 8 Charred by homemade furnace This work 1.19–2.37 0.059 0.792 8 Charred by homemade furnace This work 0.841–1.18 0.050 0.610 8 Charred by homemade furnace This work <0.841 0.136 0.633 8 Charred by homemade furnace This work 0.79 2.710 0.284 7 Commercial BC Medellin-Castillo et al. 2007 [21 ] 0.79 0.870 0.339 10 Commercial BC Medellin-Castillo et al. 2007 [21 ] 0.5–1.0 0.549 0.510 N/A Charred by electric furnace Kawasaki et al. 2009 [22 ] 0.65 2.840 0.328 7 Commercial BC Leyva-Ramos et al. 2010 [23 ] 0.79 2.720 0.289 7 Commercial BC Leyva-Ramos et al. 2010 [23 ] 1.29 1.950 0.435 7 Commercial BC Leyva-Ramos et al. 2010 [23 ]
*A synthetic solution was used in these tests. N/A: pH condition was not reported.