Research Article
Defluoridation with Locally Produced Thai Bone Char
Table 4
Parameters for the Freundlich sorption isotherm comparing Thai and Indian bone char.
| Sample | | | | THAI BC | IND BC | THAI BC | IND BC | THAI BC | IND BC |
| GW1 | 0.053 | 0.064 | 0.634 | 0.664 | 0.965 | 0.947 | GW2 | 0.057 | 0.079 | 0.634 | 0.792 | 0.953 | 0.932 | GW3 | 0.060 | 0.051 | 0.654 | 0.812 | 0.943 | 0.987 | GW4 | 0.049 | 0.069 | 0.936 | 0.679 | 0.925 | 0.932 | GW5 | 0.056 | 0.066 | 0.705 | 0.499 | 0.862 | 0.805 | GW6 | 0.072 | 0.099 | 0.757 | 0.766 | 0.987 | 0.957 | Syn. | 0.063 | 0.081 | 0.595 | 0.671 | 0.941 | 0.950 |
| value | 0.063 | 0.940 | ā | ā |
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