Control of Fusarium Wilt of Tomato Caused by Fusarium oxysporum F. Sp. Radicis-Lycopersici Using Mixture of Vegetable and Posidonia oceanica Compost

Table 2

Effect of Bacillus isolates obtained from the compost materials on in vitro growth of Fusarium oxysporum f.sp. radicis-lycopersici and determination of the ability of the most effective bacterial isolates in dual culture on producing cyanide, volatiles and antibiotics.

Isolates	Identify of the selected isolates	Dual culture assay
		% mycelial inhibition	% fungal inhibition by volatiles	Antibiotic production	Cyanide production
B6	B. sphaericus	42.30^𝑖±3	8.99^𝑏±0.89	+	−
B10	B. sphaericus	66.33^𝑔±0.89	52.78^𝑙±0.89	+	+
B12	B. sphaericus	56.36^𝑘±0.89	23.89^𝑖±0.89	+	−
B17	B. sphaericus	46.80^𝑙±0.89	11.55^𝑖±0.89	−	+
BuC16	Burkholderia gladioli	41.00^𝑖±0.89	7.07^𝑘±0.89	−	−
PPS7	Pseudomonas putida	66.33^𝑔±0.89	44.77^ℎ±0.89	+	+
BS1	Bacillus	7.06^𝑚±0.89	1.08^𝑚±0.89	+	−
BS2	B. sphaericus	41.00^𝑖±0.89	6.67^𝑛±0.89	+	−
BS3	Bacillus	15.56^𝑛±0.89	4.79^𝑒±0.89	+	−

Percent growth inhibition was determined after days of incubation using [51] formula. Values followed by the same letter were not significant (𝑃≤0.05) by student’s Newmans Keuls test. (+) production, (−): nonproduction, ±: indicate standard error of the mean.