Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="548620.fig.002a" src="https://static.hindawi.com/articles/aess/volume-2012/548620/figures/548620.fig.002a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Bacteria</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="548620.fig.002b" src="https://static.hindawi.com/articles/aess/volume-2012/548620/figures/548620.fig.002b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Fungi</td></tr></table></td></tr></table>

<table>Principal components analyses of bacterial (a) and fungal (b) ARISA profiles.</table>

Applied and Environmental Soil Science

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Figure 2

Figure 2: Impact of No-Tillage and Conventional Tillage Systems on Soil Microbial Communities 