Effects of Monoculture, Crop Rotation, and Soil Moisture Content on Selected Soil Physicochemical and Microbial Parameters in Wheat Fields

Figure 3

Microbe numbers on a logarithmic scale displaying different responses to monoculture (M) and rotation (R) in in the different seasons (J = July; A = August; N = November) in 2006. Monoculture = M -♦-; rotation = R -•-. (a) Filamentous hymenomycetes, (b) nonfilamentous hymenomycetes, (c) actinomycetes, (d) protozoa, and (e) heterotrophic counts. Vertical bars denote standard deviation.

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