- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Applied and Environmental Soil Science
Volume 2013 (2013), Article ID 283472, 8 pages
Arsenic and Lead Uptake by Vegetable Crops Grown on Historically Contaminated Orchard Soils
Department of Crop and Soil Sciences, Cornell University, Ithaca, NY 14850, USA
Received 11 July 2013; Accepted 29 August 2013
Academic Editor: Balwant Singh
Copyright © 2013 M. B. McBride. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- P. L. M. Veneman, J. R. Murray, and J. H. Baker, “Spatial distribution of pesticide residues in a former apple orchard,” Journal of Environmental Quality, vol. 12, no. 1, pp. 101–104, 1983.
- E. Hood, “The apple bites back: claiming old orchards for residential development,” Environmental Health Perspectives, vol. 114, pp. A471–A476, 2006.
- T. Schooley, M. J. Weaver, D. Mullins, and M. Eick, “The history of lead arsenate use in apple production: comparison of its impact in Virginia with other States,” Journal of Pesticide Safety Education, vol. 10, pp. 22–53, 2008.
- D. J. Kenyon, D. C. Elfving, I. S. Pakkala, C. A. Bache, and D. J. Lisk, “Residues of lead and arsenic in crops cultured on old orchard soils,” Bulletin of Environmental Contamination and Toxicology, vol. 22, no. 1, pp. 221–223, 1979.
- K. S. MacLean and W. M. Langille, “Arsenic in orchard and potato soils and plant tissue,” Plant and Soil, vol. 61, no. 3, pp. 413–418, 1981.
- C. F. Aten, J. B. Bourke, J. H. Martini, and J. C. Walton, “Arsenic and lead in an orchard environment,” Bulletin of Environmental Contamination and Toxicology, vol. 24, no. 1, pp. 108–115, 1980.
- T. L. Creger and F. J. Peryea, “Lead and arsenic in two apricot cultivars and in “Gala” apples grown on lead arsenate-contaminated soils,” HortScience, vol. 27, pp. 1277–1278, 1992.
- R. F. Bishop and D. Chisholm, “Arsenic accumulation in Annapolis valley orchard soils,” Canadian Journal of Soil Science, vol. 42, pp. 77–80, 1962.
- R. G. Ross and A. D. Crowe, “Further studies on replant disease of apple in Nova Scotia,” Canadian Plant Disease Survey, vol. 56, pp. 88–92, 1976.
- M. B. McBride, T. Simon, G. Tam, and S. Wharton, “Lead and arsenic uptake by leafy vegetables grown on contaminated soils: effects of mineral and organic amendments,” Water, Air, and Soil Pollution, vol. 224, pp. 1378–1387, 2012.
- L. E. Allison, “Organic carbon,” in Methods of Soil Analysis: Part 2, C. A. Black, Ed., pp. 1367–1378, American Society of Agronomy, Madison, Wis, USA, 1965.
- D. S. Ross and Q. Ketterings, “Recommended methods for determining soil cation exchange capacity,” in Recommended Soil Testing Procedures for the Northeastern United States, Northeastern Regional Publication no. 493, pp. 75–85, 2011.
- M. Fleming, Y. Tai, P. Zhuang, and M. B. McBride, “Extractability and bioavailability of Pb and As in historically contaminated orchard soil: effects of compost amendments,” Environmental Pollution, vol. 177, pp. 90–97, 2013.
- M. L. Pierce and C. B. Moore, “Adsorption of arsenite and arsenate on amorphous iron hydroxide,” Water Research, vol. 16, no. 7, pp. 1247–1253, 1982.
- K. de Brouwere, E. Smolders, and R. Merckx, “Soil properties affecting solid-liquid distribution of As(V) in soils,” European Journal of Soil Science, vol. 55, no. 1, pp. 165–173, 2004.
- W. Jiang, S. Zhang, X. Shan, M. Feng, Y. G. Zhu, and R. G. McLaren, “Adsorption of arsenate on soils—part 2: modeling the relationship between adsorption capacity and soil physiochemical properties using 16 Chinese soils,” Environmental Pollution, vol. 138, no. 2, pp. 285–289, 2005.
- S. M. I. Huq, J. C. Joardar, S. Parvin, R. Correll, and R. Naidu, “Arsenic contamination in food-chain: transfer of arsenic into food materials through groundwater irrigation,” Journal of Health, Population and Nutrition, vol. 24, no. 3, pp. 305–316, 2006.
- E. E. Codling, R. L. Chaney, and C. E. Green, “Lead and arsenic uptake by carrots grown on five orchard soils with history of lead arsenate used,” in Proceedings of the ASA International Meeting Abstracts, p. 241, 2007.
- L. Samsøe-Petersen, E. H. Larsen, P. B. Larsen, and P. Bruun, “Uptake of trace elements and PAHs by fruit and vegetables from contaminated soils,” Environmental Science and Technology, vol. 36, no. 14, pp. 3057–3063, 2002.
- P. D. Alexander, B. J. Alloway, and A. M. Dourado, “Genotypic variations in the accumulation of Cd, Cu, Pb and Zn exhibited by six commonly grown vegetables,” Environmental Pollution, vol. 144, no. 3, pp. 736–745, 2006.
- J. R. Preer, H. S. Sekhon, B. R. Stephens, and M. S. Collins, “Factors affecting heavy metal concentration of garden vegetables,” Environmental Pollution B, vol. 1, no. 2, pp. 95–104, 1980.
- A. M. Moir and I. Thornton, “Lead and cadmium in urban allotment and garden soils and vegetables in the United Kingdom,” Environmental Geochemistry and Health, vol. 11, no. 3-4, pp. 113–119, 1989.
- A. Raab, P. N. Williams, A. Meharg, and J. Feldmann, “Uptake and translocation of inorganic and methylated arsenic species by plants,” Environmental Chemistry, vol. 4, no. 3, pp. 197–203, 2007.
- N. Singh and L. Q. Ma, “Assessing plants for phytoremediation of arsenic-contaminated soils,” in Methods in Biotechnology, Phytoremediation: Methods and Reviews, N. Willey, Ed., vol. 23, pp. 319–347, Humana Press, Totowa, NJ, USA, 2007.
- S. Goldberg, S. M. Lesch, D. L. Suarez, and N. T. Basta, “Predicting arsenate adsorption by soils using soil chemical parameters in the constant capacitance model,” Soil Science Society of America Journal, vol. 69, no. 5, pp. 1389–1398, 2005.