Evaluation of Rainfall and Temperature Conditions for a Perennial Crop in Tropical Wetland: A Case Study of Cocoa in Côte d’Ivoire

Figure 4

Standardized anomalies of rainfall of the main rainy season, temperature, and cocoa production in the six departments from 1989 to 2006. The correlation coefficients between cocoa production and rainfall (blue) and temperature (red). (a) Abengourou. (b) Agboville. (c) Daloa. (d) Dimbokro. (e) Guiglo. (f) Soubré.

(a)

(b)

(c)

(d)

(e)

(f)