Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties

<table>Barrier properties of whey-based layer versus other plastics commonly used in the packaging industry normalized to 100 <i>μ</i>m.</table>

Advances in Materials Science and Engineering

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Figure 2

Figure 2: Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties 

Figure 2 | Processing and Validation of Whey-Protein-Coated Films and Laminates at Semi-Industrial Scale as Novel Recyclable Food Packaging Materials with Excellent Barrier Properties 