Upgrading of Resolution Elastic Neutron Scattering (RENS)

Table 1

Parameters of the fitting procedure according to (14) of the EINS intensity as a function of temperature for the three disaccharides.

Disaccharide	Amplitude	Steepness	Intercept	Slope	Temperature
Trehalose	0,00391	0,14678	0,01669	1,47𝐸−05	264
Maltose	0,00832	0,16482	0,01628	2,70𝐸−05	259
Sucrose	0,00963	0,18184	0,01618	3,42𝐸−05	257