Advances in Materials Science and Engineering / 2014 / Article / Tab 2

Research Article

A Study of Antibioactivity of Nanosilver Colloid and Silver Ion Solution

Table 2

Experimental result of antibioactivity effect of Ag+.

Dough diameterDough
composition
Water (5 g)
+
yeast (4 wt%)
+
Ag+ (0 ppm)
Water (5 g)
+
yeast (4 wt%)
+
Ag+ (60 ppm)
Water (5 g)
+
yeast (4 wt%)
+
Ag+ (120 ppm)

Before fermentation (cm)3.33.23.1
After fermentation (cm)4.83.43

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