Reduced-Pressure Boiling Extraction of Oleuropein Coupled with Ultrasonication from Olive Leaves (<i>Olea europaea</i> L.)

<table class="figure-group"><tr class="fig-image" id="a"><td><object data="https://static.hindawi.com/articles/amse/volume-2015/719485/figures/719485.fig.003a.svgz" name="719485.fig.003a" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(a) </b>Untreated samples</td></tr><tr class="fig-image" id="b"><td><object data="https://static.hindawi.com/articles/amse/volume-2015/719485/figures/719485.fig.003b.svgz" name="719485.fig.003b" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(b) </b>Samples treated by URPE</td></tr><tr class="fig-image" id="c"><td><object data="https://static.hindawi.com/articles/amse/volume-2015/719485/figures/719485.fig.003c.svgz" name="719485.fig.003c" type="image/svg+xml"></object></td></tr><tr class="fig-caption"><td><b>(c) </b>Samples treated by RBE</td></tr></table>

<div>
              Displaying samples after being treated by URPE and RBE, compared with untreated ones.</div>

Advances in Materials Science and Engineering

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Figure 3

Figure 3: Reduced-Pressure Boiling Extraction of Oleuropein Coupled with Ultrasonication from Olive Leaves (<i>Olea europaea</i> L.) 

Advances in Materials Science and Engineering

Reduced-Pressure Boiling Extraction of Oleuropein Coupled with Ultrasonication from Olive Leaves (Olea europaea L.)

Figure 3