Factors Influencing the Rheological Properties of MRSP Based on the Orthogonal Experimental Design and the Impact Energy Test

Table 2

The orthogonal table of each factor on the RSE of the matrix.

Number	PDMS quality (g) (A)	PDMS viscosity (mm^2/s) (B)	Pyroboric acid quality (g) (C)	Various factors absolute ethyl alcohol quality (g) (D)	Heating time (min) (E)	Heating temperature (°C) (F)	Error (G)
1	79.20	50	9.54	7.02	540	207	1
2	79.20	100	10.60	7.80	600	230	2
3	79.20	350	11.66	8.58	660	253	3
4	88.00	50	9.54	7.80	600	253	3
5	88.00	100	10.60	8.58	660	207	1
6	88.00	350	11.66	7.02	540	230	2
7	96.80	50	10.60	7.02	660	230	3
8	96.80	100	11.66	7.80	540	253	1
9	96.80	350	9.54	8.58	600	207	2
10	79.20	50	11.66	8.58	600	230	1
11	79.20	100	9.54	7.02	660	253	2
12	79.20	350	10.60	7.80	540	207	3
13	88.00	50	10.60	8.58	540	253	2
14	88.00	100	11.66	7.02	600	207	3
15	88.00	350	9.54	7.80	660	230	1
16	96.80	50	11.66	7.80	660	207	2
17	96.80	100	9.54	8.58	540	230	3
18	96.80	350	10.60	7.02	600	253	1