Research Article
Factors Influencing the Rheological Properties of MRSP Based on the Orthogonal Experimental Design and the Impact Energy Test
Table 4
The range analysis and variance analysis of the RSE.
| | Influence factor | PDMS quality (A) | PDMS viscosity (B) | Pyroboric acid quality (C) | Absolute ethyl alcohol quality (D) | Heating time (E) | Heating temperature (F) | Error (G) |
| | Influence degree (high ⟶ low) | B ⟶ F ⟶ D ⟶ E ⟶ A ⟶ G ⟶ C | | Optimal combination | A2B3C2D2E2F1 | | Significance level | No mark | () | No mark | No mark | No mark | [] | No mark |
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