Review Article

A Comprehensive Review on Bast Fibre Retting Process for Optimal Performance in Fibre-Reinforced Polymer Composites

Figure 13

(a) The changes in bacterial composition during bioaugmentation retting throughout 60 hours and (b) enzyme activity levels (U/mL) of water retting, C and P05/X12 microbe retting, PX during bioaugmentation retting [135].
(a)
(b)