Microbial Growth and Calcium Carbonate Nucleation Properties in Mineral Admixtures

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Composition</td><td class="align_center">Quantity per liter of deionized water</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Pancreatic digest of casein</td><td class="align_center">17.0 g</td></tr><tr><td class="align_left">Papaic digest of soya bean (soybean)</td><td class="align_center">3.0 g</td></tr><tr><td class="align_left">Sodium chloride</td><td class="align_center">5.0 g</td></tr><tr><td class="align_left">Dipotassium hydrogen phosphate</td><td class="align_center">2.5 g</td></tr><tr><td class="align_left">Glucose monohydrate</td><td class="align_center">2.5 g</td></tr><tr><td class="align_left">Final pH</td><td class="align_center">7.3 ± 0.2</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>TSB medium components (per liter).</div>

Advances in Materials Science and Engineering

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Table 4

Table 4: Microbial Growth and Calcium Carbonate Nucleation Properties in Mineral Admixtures 