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Volume 2011, Article ID 284050, 6 pages
Clinical Study

A Program of Nutritional Education in Schools Reduced the Prevalence of Iron Deficiency in Students

1Laboratorio de Fisiopatología, Centro de Medicina Experimental, Instituto Venezolano de Investigaciones Científicas (IVIC), Caracas 1020-A, Venezuela
2Fundación Bengoa para la Salud y Nutrición, 8va Transversal con 7ma Avenida, Quinta Pacairigua, Altamira, Caracas 1050, Venezuela

Received 18 January 2011; Revised 14 February 2011; Accepted 14 February 2011

Academic Editor: Bruno Annibale

Copyright © 2011 María Nieves García-Casal et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Pascale Modai, “Cantine scolaire et obésité de l’enfant et de l’adolescent,” Bulletin de l'Académie Nationale de Médecine, vol. 195, no. 4-5, pp. 1155–1158, 2011. View at Publisher · View at Google Scholar
  • Asa V. Thorisdottir, Inga Thorsdottir, and Gestur I. Palsson, “Nutrition and Iron Status of 1-Year Olds following a Revision in Infant Dietary Recommendations,” Anemia, vol. 2011, pp. 1–9, 2011. View at Publisher · View at Google Scholar
  • Tulio Konstantyner, Thais Cláudia Roma Oliveira, and José Augusto de Aguiar Carrazedo Taddei, “Risk Factors for Anemia among Brazilian Infants from the 2006 National Demographic Health Survey,” Anemia, vol. 2012, pp. 1–7, 2012. View at Publisher · View at Google Scholar
  • Dominika Skolmowska, and Dominika Głąbska, “Analysis of Heme and Non-Heme Iron Intake and Iron Dietary Sources in Adolescent Menstruating Females in a National Polish Sample,” Nutrients, vol. 11, no. 5, pp. 1049, 2019. View at Publisher · View at Google Scholar