Research Article
Microcytic and Malarial Anaemia Prevalence in Urban Children ≤15 Years in the Mount Cameroon Area: A Cross-Sectional Study on Risk Factors
Table 5
Multinomial regression analysis examining sociodemographic, clinical, hygiene, and dietary factors associated with anaemia, microcytic anaemia, and malarial anaemia.
| Parameter | Category | Anaemia | Microcytic anaemia | Malarial anaemia | AOR (95% CI) | value | AOR (95% CI) | value | AOR (95% CI) | value |
| Sociodemographic factors | Gender | Male | 1.0 (0.6-1.6) | 0.904 | 1.2 (0.7–2.0) | 0.417 | 0.7 (0.4–1.4) | 0.355 | Female | Reference | | Reference | | Reference | | Age | 1–5 | 0.9(0.5–1.6) | 0.685 | 2.4 (1.3–4.6) | 0.007 | 1.9 (0.8–4.5 | 0.163 | 6–10 | 1.1 (0.5–2.1) | 0.852 | 2.0 (1.0–3.9) | 0.060 | 3.3 (1.4–8.1) | 0.008 | 11–15 | Reference | | Reference | | Ref | | Altitude | Lowland | 4.0 (1.3–12.4) | 0.017 | 1.7 (0.5–6.1) | 0.401 | 3.3 (0.8–13.6) | 0.096 | Highland | Reference | | Reference | — | Reference | — | Presentation | Hospital | 1.5 (0.5–4.4) | 0.515 | 0.4 (0.1–1.4) | 0.133 | 2.8 (0.7–11.5) | 0.147 | Community | Reference | — | Reference | — | Reference | — | Family size | >10 | 0.2 (0.1–0.7) | 0.017 | 1.2 (0.4–4.7) | 0.748 | 1.0 (0.3–4.1) | 0.979 | 6–10 | 1.1 (0.6–1.8) | 0.828 | 1.1(0.6–1.8) | 0.833 | 0.8 (0.4–1.5) | 0.446 | 1–5 | Reference | | Reference | — | Reference | — | Parents’ age | ≤25 | 1.0 (0.3–3.7) | 0.991 | 0.5 (0.1–2.4) | 0.349 | 0.8 (0.1–7.1) | 0.826 | 26–35 | 1.8 (0.9–4.0) | 0.117 | 1.7 (0.8–3.7) | 0.163 | 2.6 (1.0–6.6) | 0.049 | 36–50 | 1.2 (0.6–2.2) | 0.645 | 1.8 (0.9–3.8) | 0.105 | 1.4 (0.6–3.4) | 0.481 | >50 | Reference | — | Reference | — | Reference | — | Education level | No formal | 1.9 (0.6–5.7) | 0.261 | 0.6 (0.2–1.8) | 0.388 | 0.2 (0.1–0.6) | 0.005 | Primary | 1.5 (0.5–4.4) | 0.506 | 0.5 (0.2–1.5) | 0.215 | 0.2 (0.1–0.6) | 0.003 | Secondary | 1.1 (0.3–3.4) | 0.902 | 0.5 (0.2–1.8) | 0.303 | 0.3 (0.1–0.9) | 0.030 | Tertiary | Reference | — | Reference | — | Reference | — | Ethnicity | Coastal | 1.4 (0.4–5.5) | 0.645 | 1.4 (0.4–4.3) | 0.599 | 0.6 (0.3–1.3) | 0.194 | | Grassland | 2.2 (0.6–8.5) | 0.265 | 0.8 (0.3–2.5) | 0.701 | 0.8 (0.3–1.7) | 0.493 | | Forest | — | — | 15.7 (1.6–155.4) | 0.019 | 1.1 (0.1–10.3) | 0.961 | | Sahel | 4.3 (0.4–41.7) | 0.210 | 0.1 (0.0–1.5) | 0.098 | | — | | Others | Reference | — | Reference | | Reference | — | Occupation | Farming | 2.2 (1.0–4.5) | 0.042 | 2.5 (1.1–5.9) | 0.038 | 2.0 (0.7—6.2) | 0.225 | | Civil servant | 1.1 (0.5–2.5) | 0.735 | 0.9 (0.3–2.3) | 0.762 | 1.5 (0.4–4.9) | 0.543 | | Petty trading | 0.9 (0.4–2.1) | 0.885 | 1.3 (0.5–3.5) | 0.573 | 2.1 (0.6–56.9) | 0.242 | | Private worker | 2.7 (1.2–6.0) | 0.013 | 2.2 (0.9–5.3) | 0.087 | 1.7 (0.5–5.5) | 0.373 | | Fishing | 5.5 (2.3–12.7) | <0.001 | 0.3 (0.0–1.5) | <0.001 | 2.8 (0.9—8.7) | 0.073 | | Jobless | 1.5 (0.7–3.4) | 0.313 | 3.4 (1.4–8.3) | 0.009 | 3.8 (1.2–12.1) | 0.023 | | Retired | Reference | — | Reference | | Reference | — |
| Clinical factors | Malnutrition | Yes | 1.2 (0.1–31.4) | 0.903 | 0.2 (0.0–2.3) | 0.196 | 1.2 (0.0–31.4) | 0.903 | | No | Reference | | Reference | | Reference | | Stunting | Yes | 0.4 (0.0–12.5) | 0.621 | 7.9 (0.7–84.2) | 0.088 | 0.4 (0.0–12.5) | 0.621 | | No | Reference | | Reference | | Reference | — | Underweight | Yes | 0.7 (0.0–12.2) | 0.831 | 2.3(0.6–9.5) | 0.245 | 0.7 (0.0–12.2) | 0.831 | No | Reference | | Reference | — | Reference | — | Wasting | Yes | — | — | 1.4 (0.1–12.2) | 0.912 | — | — | No | Reference | | Reference | — | Reference | — | Parasitaemia | High | 0.3 (0.1–1.8) | 0.183 | 0.1 (0.0–1.2) | 0.071 | 0.1 (0.0–1.9) | 0.129 | Moderate | 0.2 (0.0–1.3) | 0.086 | 2.6 (1.0–6.6) | 0.048 | 0.9 (0.2–3.9) | 0.932 | Low | Ref | | Reference | | Ref | | Inflammation | Yes | 1.1 (0.3–4.3) | 0.937 | 2.0(0.9–4.4) | 0.084 | 1.1 (0.3–4.3) | 0.937 | No | Ref | | Ref | | Ref | |
| Dietary factors | Weekly fruit consumption | 1-2 | 1.4 (0.8–2.4) | 0.240 | 1.0 (0.6–1.7) | 0.995 | 0.9 (0.5–1.9) | 0.861 | | 3-4 | 0.4 (0.2–0.8) | 0.015 | 1.1 (0.6–2.2) | 0.783 | 0.7 (0.3–1.8) | 0.471 | | >4 | Reference | | Reference | — | Reference | — | Weakly meat consumption | 1-2 | 1.2 (0.7–2.1) | 0.430 | 1.1 (0.7–1.9) | 0.661 | 1.3 (0.7–2.6) | 0.436 | | 3-4 | 2.5 (1.1–5.6) | 0.026 | 1.8 (0.9–3.6) | 0.077 | 1.6 (0.7–3.8) | 0.346 | | >4 | Reference | | Reference | — | Reference | — | Weekly Plantain consumption | 1-2 | 0.7 (0.4–1.2) | 0.174 | 0.7 (0.2–1.2) | 0.158 | 2.2 (1.0–4.8) | 0.052 | | 3-4 | 2.5 (1.1–5.6) | 0.034 | 0.5 (0.2–1.0) | 0.057 | 2.9 (1.2–7.3) | 0.024 | | >4 | Reference | — | Reference | — | Reference | |
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values in bold are statistically significant. |