Effects of Dietary Lysophosphatidylcholine on Growth Performance and Lipid Metabolism of Juvenile Turbot

Table 2

Fatty acid composition of experimental oils and diets (% total fatty acid).

Fatty acid	LPC-0	LPC-0.1	LPC-0.25	LPC-0.5
C14:0	3.56	3.69	3.53	3.66
C16:0	22.94	23.13	23.3	23.23
C18:0	6.06	6.05	6.22	6.05
C20:0	0.52	0.5	0.52	0.49
C22:0	0.36	0.34	0.34	0.31
∑SFA	33.43	33.82	33.88	34.24
C16:1	3.18	3.24	3.15	3.22
C18:1n-9t	0.13	0.15	0.14	0.15
C18:1n-9c	2.94	2.98	2.96	2.96
C20:1n-9	1.65	1.65	1.67	1.64
C22:1n-9	0.11	0.12	0.12	0.12
C24:1n-9	0.18	0.06	0.07	0.1
∑MUFA	8.19	8.20	8.11	8.19
C18:2n-6t	0.04	0.03	0.05	0.04
C18:2n-6c	36.95	37.07	37.28	37.11
C18:3n-6	0.22	0.28	0.27	0.22
C20:2n-6	0.25	0.28	0.31	0.33
C20:4n-6	0.84	0.84	0.89	0.83
∑n-6PUFA	38.30	38.50	38.8	38.53
C18:3n-3	3.96	4.01	4.00	3.96
C20:5n-3	4.76	4.78	4.86	4.76
C22:6n-3	9.8	9.69	9.99	9.75
∑n-3PUFA	18.52	18.48	18.85	18.47
∑n-3/∑n-6	0.48	0.48	0.49	0.48

SFA: saturated fatty acid; MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; t: trans-form; c: cis-form.