Research Article

Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Figure 1

Survival rate (%) of common carp in each group after fish were challenged with A. hydrophila. Bars represent the . ā€œā€ represents a significant difference from CON group ().