Research Article

Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Figure 4

Effect of safflower on acetic acid (a), N-butyric acid (b), and total SCFAs (c). Values are given as the (). Different superscript letters in the values showed significant difference (), and the same or unmarked letters showed no significant difference ().
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(b)
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