Research Article

Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Figure 5

Analysis of intestinal microbial diversity in each group. Venn analysis at OUT level of each group of samples (a). Sobs index of the diversity of the intestinal microbiota (b). Shannon index of the diversity of the intestinal microbiota (c). Different superscript letters in the values showed significant difference (), and the same or unmarked letters showed no significant difference ().
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(b)
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