Safflower Promotes the Immune Functions of the Common Carp (<i>Cyprinus carpio</i> L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

<div>Changes in abundance of intestinal microbiota at the genus level. The heat maps of the specimens show the relative abundances of the main identified bacteria at the genus taxonomic level. Red indicates a higher relative abundance, whereas blue indicates a lower relative abundance.</div>

Aquaculture Nutrition

fig8

Figure 8

Figure 8: Safflower Promotes the Immune Functions of the Common Carp (<i>Cyprinus carpio</i> L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora 

Figure 8 | Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora 