Safflower Promotes the Immune Functions of the Common Carp (Cyprinus carpio L.) by Producing the Short-Chain Fatty Acids and Regulating the Intestinal Microflora

Table 4

Effects of dietary safflower on intestinal antioxidant-related parameters of common carp.

Index	Group				value
	CON	S-0.25%	S-0.50%	S-1.00%
T-AOC (U/mg prot)					0.403
SOD (U/mg prot)					0.208
CAT (U/mg prot)	^a	^b	^b	^b	0.001
LZM (U/mg prot)	^a	^ab	^b	^b	<0.001
MDA (nmol/mg prot)	^b	^b	^a	^b	0.022

Note: values (, ) in the same row with different superscripts are significantly different ().