Lowering the Risk of Rectal Cancer among Habitual Beer Drinkers by Dietary Means
Table 3
Association between quintiles of micronutrient intake and rectal cancer amongst beer consumers and nonconsumers.
Beer consumers
Non-consumers of beer
Micronutrient
AORa
(95% CI)
P
AORa
(95% CI)
P
Folate (mcg/day)
1
246
1.00
1.00
2
297
0.47
.2
0.68
.14
3
347
0.51
.2
0.48
.01
4
419
0.51
.2
0.56
.06
5
1367b
0.87
.8
0.89
.7
Methionine (g/day)
1
1.3
1.00
1.00
2
1.6
1.06
.9
0.69
.2
3
1.9
0.79
.6
0.70
.2
4
2.3
1.73
.3
0.72
.4
5
6.0
2.42
.10
1.21
.7
Vitamin B6 (mcg/day)
1
1.7
1.00
1.00
2
2.1
0.41
.13
0.66
.13
3
2.6
0.51
.2
0.56
.06
4
3.4
0.62
.4
0.42
.007
5
12.7
0.49
.2
0.57
.10
Vitamin B12 (mg/day)
1
4.1
1.00
1.00
2
5.7
1.07
.9
1.60
.08
3
7.6
0.66
.4
0.89
.7
4
11.1
0.74
.5
0.68
.2
5
39
0.47
.10
0.64
.2
Selenium (mcg/day)
1
80
1.00
1.00
2
99
0.58
.3
0.70
.2
3
118
0.92
.9
0.49
.02
4
145
0.66
.5
0.47
.03
5
379b
1.21
.8
0.61
.2
Vitamin E (mg/day)
1
5.1
1.00
1.00
2
7.1
0.35
.01
0.66
.2
3
9.3
0.40
.02
0.42
.005
4
12.7
0.44
.03
0.69
.2
5
36
0.35
.01
0.65
.13
Vitamin C (mg/day)
1
69
1.00
1.00
2
104
0.85
.7
0.52
.03
3
141
0.92
.8
0.58
.07
4
198
0.53
.09
0.55
.04
5
1036b
0.26
.002
0.48
.02
Lycopene (mcg/day)
1
280
1.00
1.00
2
706
0.55
.14
1.04
.9
3
1336
0.77
.5
1.15
.6
4
2731
0.47
.05
1.13
.7
5
22973b
0.38
.01
1.25
.4
aAdjusted for age and sex, alcohol (yes/no), body mass index (quintiles), energy intake (quintiles), family history of colorectal cancer (yes/no), oral contraceptive pill use (yes/no), cigarette pack, years (none, 1–19, 20–39, or ≥40), aspirin (yes/no), NSAIDS (yes/no), and beer consumption (1–200, 201–740, or >740 ml/day).
b90 percentile for intake per day for folate is 500 mcg, for selenium is 175 mcg, for vitamin C is 250 mg and for lycopene is 4600 mcg.