The Comparison of Dietary Behaviors among Rural Controlled and Uncontrolled Hypertensive Patients

Table 4

Correlation of systolic blood pressure with the variables of dietary behavior in uncontrolled hypertension group.

	Systolic BP	Fat	Saturated fat	Cholesterol	Intake energy	Vitamin C	Dietary fiber	Sodium
Systolic BP	1
Fat	−0.002	1
Saturated fat	−0.04	0.748	1
Cholesterol	−0.04	0.066	0.123	1
Intake energy	−0.04	0.661	0.567	0.046	1
Vitamin C	−0.02	0.06	0.008	−0.07	0.257	1
Dietary fiber	−0.006	0.121	0.031	0.006	0.438	0.534	1
Sodium	0.847	0.06	0.019	−0.07	0.159	0.03	0.07	1

Correlation is significant at the 0.01 level (2-tailed).