Effect of Lycosome-Formulated Phosphatidylcholine on Parameters of Biological Oxidation after Single Intake of Moderate Amount of Alcohol

Table 3

Changes in total antioxidant capacity (TAC) of serum. The volunteers were enrolled, screened, and randomized as described in the Material and Methods and given study products as well as alcohol-containing beverages. The parameters were measured at “0” hours and after 1, 2.5, and 5 hours following the intervention.

TAC (mM TE/L) Averages±SD
	Time Points:
Groups	“0” Hour	1 h	2.5 h	5 h
Alcohol Intake 0. 5 ml/kg
Placebo	1.78±0.11	1.80±0.13	1.61±0.15	1.45±0.15
PC	1.69±0.09	1.79±0.13	1.90±0.08	2.15±0.12
PC+Lyc	1.70±0.10	1.93±0.12	2.12±0.14	2.36±0.16
Alcohol Intake 1.0 ml/kg
Placebo	1.67±0.10	1.60±0.13	1.53±0.16	1.40±0.12
PC	1.74±0.13	1.70±0.09	1.95±0.11	2.03±0.18
PC+Lyc	1.79±0.12	1.82±0.14	2.20±0.15	2.31±0.20

P<0.05 as compared to “0-hour” time point