|
Classification | Species | Tested material | MIC | Active/inactive | References |
|
Gram + | Staphylococcus aureus | Spilanthes calva methanol extract | 8 g/mL | Active | [73] |
Gram + | Bacillus subtilis | Spilanthes calva methanol extract | 8–9.9 g/mL | Active | [73] |
Gram + | Bacillus subtilis ATCC 6633 | Fraction of chloroform extract Spilanthes acmella Murr. | 128 g/mL | Active | [2] |
Gram + | Bacillus subtilis ATCC 6633 | Fraction of chloroform extract Spilanthes acmella Murr. | 128 g/mL | Active | [2] |
Gram + | Bacillus subtilis | Spilanthes calva Methanol extract | 8.0–9.9 g/mL | Active | [73] |
Gram + | Bacillus cereus | Fraction of chloroform extract Spilanthes acmella Murr. | 256 g/mL | Active | [2] |
Gram + | Corynebacterium diphtheriae NCTC 10356 | Fraction of chloroform extract Spilanthes acmella Murr. | 64 g/mL | Active | [2] |
Gram + | Staphylococcus epidermidis ATCC 12228 | Fraction of chloroform extract Spilanthes acmella Murr. | 128 g/mL | Active | [2] |
Gram + | Enterobacter faecalis | Spilanthes clava methanol extract | — | Inactive | [73] |
Gram + | Mycobacter phlei | Spilanthes clava methanol extract | — | Inactive | [73] |
Gram + | Micrococcus luteus ATCC 10240 | Fraction of chloroform extract Spilanthes acmella Murr. | 128 g/mL | Active | [2] |
Gram + | Staphylococcus epidermidis ATCC 12228 | Fraction of chloroform extract Spilanthes acmella Murr. | 128 g/mL | Active | [2] |
Gram + | Streptococcus pyogenes II | Fraction of chloroform extract Spilanthes acmella Murr. | 256 g/mL | Active | [2] |
Gram + | Micrococcus luteus ATCC 10240 | Fraction of chloroform extract Spilanthes acmella Murr. | 128 g/mL | Active | [2] |
Gram + | Streptococcus mutans | Chloroform extract of S. acmella | 250 g/mL disk (7.5 mm zone) | Active | [136] |
Gram − | Escherichia coli | Spilanthes calva methanol extract | — | Inactive | [73] |
Fungi | Candida albicans | Spilanthes calva methanol extract | — | Inactive | [73] |
| Saccharomyces cerevisiae ATCC 2601 | Fraction of chloroform extract Spilanthes acmella Murr. | 256 g/mL | Active | [2] |
| Saccharomyces cerevisiae ATCC 2601 | Hexane extract Spilanthes acmella Murr. | 256 g/mL | Active | [2] |
|